Freezing:
All Quorn products are safe for home freezing, just make sure they’re rapidly frozen within their use-by date and cooked immediately after thawing. Some Quorn products may have slightly altered texture/taste after freezing, so it’s a good idea to refer to packaging instructions as to the suitability of a particular product for freezing. Chilled Quorn products can be deep frozen on the day of purchase but you should use the product within three months.

Thawing:
Golden rule here is to make sure any defrosting takes place in the refrigerator! When you’re de-frosting, let the product thaw out in the refrigerator, don’t let the temperature go above 7°C, and use within 4 hrs of thawing. If you want to refreeze the product once its defrosted, you’ll need to re-freeze again as quickly as possible. We don’t really recommend de-frosting and re-freezing as this can affect flavour, colour & texture of our products. So if possible, only freeze and defrost once. Portioning out the recipe into smaller freezer bags might help with this.